• Salmarim Fogo Portuguese Fleur de Sel with chilli peppers
  • Portuguese Fleur de Sel blended with hot chilli peppers
  • Salmarim Fogo artisan Portuguese chilli salt
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Fleur de Sel with Chilli Peppers

Fleur de Sel with Chilli Peppers

Algarve Artisan Salt Castro Marim Chilli Chilli Salt Chilli Sea Salt Condiments Finishing Salt Fleur de Sel Fogo Foodie Gifts Gourmet Food Gourmet Gifts Gourmet Salt Hot Chilli Made in Portugal Mediterranean Cooking organic Organic Salt Pantry Plastic Free Portuguese Fleur de Sel Portuguese Food Portuguese Pantry Portuguese Sea Salt Salmarim Sea Salt Seasoning Spicy Salt Sustainable

¥6,700 JPY
¥6,700 JPY
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Care Instructions

Fleur de Sel with Chilli Peppers

Turn up the heat with Salmarim Fogo Fleur de Sel, a fiery Portuguese finishing salt combining delicate, hand-harvested fleur de sel with an aromatic blend of locally sourced chilli peppers.
Harvested by hand in Portugal's Castro Marim Salt Marsh Nature Reserve, Salmarim's delicate fleur de sel crystals are infused with a bold blend of malagueta, habanero, bhut jolokia (ghost pepper), Carolina Reaper and aji chillies.
The result is an intensely flavourful chilli finishing salt that brings both saltiness and heat to savoury dishes – with just a small pinch needed to transform your food.

Portuguese Fleur de Sel with a Fiery Kick

Fleur de sel is prized for its delicate crystalline texture and is best added at the end of cooking, where its flavour and texture can be fully appreciated.
Fogo takes traditional Portuguese fleur de sel in a decidedly hotter direction. Sprinkle sparingly over your finished dish to add an immediate burst of chilli heat and enhance the natural flavours of your ingredients.

Try it with:
  • Grilled steak and barbecued meats
  • Chicken and roasted vegetables
  • Grilled fish and seafood
  • Eggs and avocado
  • Pizza and pasta
  • Potatoes and fries
  • Fresh tomatoes
  • Chocolate and rich desserts
For chilli lovers, it also makes a distinctive addition to a gourmet pantry or food gift.

Hand-Harvested in Portugal

Salmarim's fleur de sel is traditionally harvested by hand in the Castro Marim Salt Marsh Nature Reserve in Portugal's Algarve.
Fogo is made using locally sourced ingredients and contains no preservatives. It is also organic and non-GMO.

Ingredients

Fleur de sel and chilli pepper blend: malagueta, habanero, bhut jolokia (ghost pepper), Carolina Reaper and aji.
Please note: This is a genuinely hot chilli salt. Use sparingly and adjust to your preferred level of heat.

Details

  • Hand-harvested Portuguese fleur de sel
  • Artisan chilli blend
  • Organic
  • No preservatives
  • Non-GMO
  • Locally sourced production
  • Fair-trade production
  • Plastic-free product and packaging
  • Recyclable and recycled packaging
  • Made in Portugal
  • Net weight: 50 g
  • Dimensions: 7 × 7 × 7.2 cm
  • Shelf life: 24–36 months
  • EAN: 5600254650485
A little goes a long way – Salmarim Fogo Fleur de Sel brings together Portugal's traditional salt-harvesting heritage with serious chilli heat for an unforgettable finishing touch.
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