• Salmarim Portuguese Fleur de Sel with Timut pepper
  • Portuguese Fleur de Sel with aromatic Himalayan Timut pepper
  • Salmarim Fleur de Sel with Timut pepper made in Portugal
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Fleur de Sel with Timut Pepper

Fleur de Sel with Timut Pepper

¥6,800 JPY
¥6,800 JPY
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Pepper or grapefruit? Salmarim Fleur de Sel with Timut Pepper brings together two remarkable ingredients to create an aromatic finishing salt that's unlike anything you'd expect.
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Shipping & Returns

Shipping & Delivery

We carefully prepare and dispatch your order, with most in-stock items processed within 2–5 business days, excluding weekends and public holidays.

As IBERICA works with independent makers and suppliers across Australia, Portugal, Spain and the UK, some products may be dispatched from different locations or require additional time to arrive.

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Fleur de Sel with Timut Pepper

Pepper or grapefruit? Salmarim Fleur de Sel with Timut Pepper brings together two remarkable ingredients to create an aromatic finishing salt that's unlike anything you'd expect.
Delicate flakes of Portuguese Fleur de Sel, hand-harvested in the Castro Marim Salt Marsh Nature Reserve in the Algarve, are combined with fragrant Timut berries from the Himalayas of Nepal.
Related to Sichuan pepper, Timut pepper is prized for its extraordinary aroma. Expect distinctive notes reminiscent of pink grapefruit and yuzu, balanced by subtle woody and floral flavours. Paired with delicate fleur de sel crystals, it creates a sophisticated seasoning that adds fragrance, flavour and a gentle citrus-like character to finished dishes.

Portuguese Fleur de Sel Meets Himalayan Timut

Salmarim's fleur de sel is traditionally harvested by hand from the salt pans of Castro Marim, where delicate salt crystals form naturally on the surface of the water.
The addition of aromatic Timut berries transforms this traditional Portuguese finishing salt into something wonderfully unexpected.
Rather than simply making food salty, a small pinch adds layers of citrus, floral and subtly peppery flavour.

How to Use Fleur de Sel with Timut Pepper

Use as a finishing salt, adding a small pinch immediately before serving to preserve the delicate texture and aromatic character.
Try it with:
  • Grilled fish and seafood
  • Prawns and scallops
  • Chicken and pork
  • Fresh salads
  • Avocado and tomatoes
  • Roasted vegetables
  • Asian-inspired dishes
  • Fresh fruit and citrus
  • Dark chocolate and chocolate desserts
Its distinctive grapefruit-like aroma also makes it a wonderful ingredient for creative cooking and entertaining.

Naturally Crafted

Salmarim combines traditional Portuguese salt harvesting with carefully selected ingredients and environmentally conscious production.
  • Organic
  • No preservatives
  • Non-GMO
  • Locally sourced production
  • Fair-trade production
  • Plastic-free product
  • Plastic-free packaging
  • Recycled materials
  • Recyclable packaging
  • Made in Portugal

Ingredients

Portuguese Fleur de Sel and Timut pepper
Timut berries originate in Nepal and are known for their intense pink grapefruit and yuzu-like aroma with woody and floral notes.

Details

  • Hand-harvested Portuguese Fleur de Sel
  • Timut pepper from Nepal
  • Organic
  • Made in Portugal
  • Dimensions: 7 × 7 × 7.2 cm
  • Pack weight: 140 g
  • Shelf life: 24–36 months
  • EAN: 5600254650508
Unexpected, aromatic and beautifully sophisticated, Salmarim Fleur de Sel with Timut Pepper adds a distinctive finishing touch to everyday dishes – and makes a wonderful gourmet gift for adventurous cooks and food lovers.

A little piece of Portugal & Spain, wherever you are.

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